Food Processing and Preservation
Thermal processing, refrigeration, freezing, drying and new preservation technologies.
FDSC-310 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1Unit operationsComing
- 2Raw material handlingComing
- 3Blanching and pasteurizationComing
- 4Canning and thermal process calculationsComing
- 5RefrigerationComing
- 6FreezingComing
- 7Drying and dehydrationComing
- 8Concentration and evaporationComing
- 9ExtrusionComing
- 10Fermentation as preservationComing
- 11High pressure and other new technologiesComing
- 12Designing a process lineComing
Requirements
Recommended background. You can start any course at any time.
Description
Thermal processing, refrigeration, freezing, drying and new preservation technologies.
Part of the Agriculture & Food stream, typically taken in year 3.