Cereal and Grain Processing
Milling, baking and processing of wheat, oats, barley, pulses and oilseeds.
FDSC-420 Year 4 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1Grain structure and compositionComing
- 2Grain grading and qualityComing
- 3Wheat millingComing
- 4Flour qualityComing
- 5Bread scienceComing
- 6Cakes, cookies and crackersComing
- 7Pasta and noodlesComing
- 8Breakfast cerealsComing
- 9Oats and barley productsComing
- 10Pulse processingComing
- 11Oilseed crushing and refiningComing
- 12Developing a grain-based productComing
Requirements
Recommended background. You can start any course at any time.
Description
Milling, baking and processing of wheat, oats, barley, pulses and oilseeds.
Part of the Agriculture & Food stream, typically taken in year 4.