Community and Public Health Nutrition
Improving the diets of populations through policy, programs and food environments.
NUTR-320 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Nutrition and Dietetics
Course content
- 1Community nutrition practiceComing
- 2The Dietary Guidelines for Americans and MyPlateComing
- 3Nutrition surveys in the United States: NHANESComing
- 4Food insecurityComing
- 5Food assistance programs: SNAP and WICComing
- 6School food and child nutrition programsComing
- 7Food labeling and the Nutrition Facts labelComing
- 8Food environments and marketingComing
- 9Nutrition for Indigenous and newcomer communitiesComing
- 10Planning a community nutrition programComing
- 11Nutrition policy and advocacyComing
- 12Case study: a community food security planComing
Requirements
Recommended background. You can start any course at any time.
Description
Improving the diets of populations through policy, programs and food environments.
Part of the Health Sciences stream, typically taken in year 3.