Professional Practice in Dietetics
The profession of dietetics in the United States: credentialing, ethics, practice settings and the path to the RDN.
NUTR-430 Year 4 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Nutrition and Dietetics
Course content
- 1The dietetics professionComing
- 2Credentialing by the Commission on Dietetic RegistrationComing
- 3Accreditation standards and competenciesComing
- 4Ethics and the code of conductComing
- 5Scope of practiceComing
- 6Practice in hospitals and long-term careComing
- 7Practice in the community and private practiceComing
- 8Interprofessional collaborationComing
- 9Documentation, privacy and consentComing
- 10Leadership and advocacyComing
- 11Supervised practice and the registration examinationComing
- 12Planning your career in dieteticsComing
Requirements
Recommended background. You can start any course at any time.
Description
The profession of dietetics in the United States: credentialing, ethics, practice settings and the path to the RDN.
Part of the Health Sciences stream, typically taken in year 4.