Introduction to Food Science
The science of food: its composition, processing, safety, quality and the food industry.
FDSC-200 Year 2 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1What food science isComing
- 2Food compositionComing
- 3The food supply chainComing
- 4Principles of food preservationComing
- 5Food processing operationsComing
- 6Food microbiology basicsComing
- 7Food safetyComing
- 8Food quality and sensory propertiesComing
- 9Food additivesComing
- 10Food packagingComing
- 11Food laws and labelsComing
- 12Careers in food scienceComing
Requirements
Recommended background. You can start any course at any time.
Description
The science of food: its composition, processing, safety, quality and the food industry.
Part of the Agriculture & Food stream, typically taken in year 2.