Introduction to Agriculture and Food Systems
Agriculture
Agriculture & Food
Agriculture, animal, plant and food science, and veterinary medicine, technology and clinic assistant programs.
- Courses
- 107
- Ready now
- 0
- Programs
- 7
Programs
Structured sequences of courses, year by year. Take any course on its own, or follow a full program.
Agriculture
Soils, crops, livestock, agricultural economics, farm business management, precision agriculture, sustainability and policy.
Animal Science
Anatomy and physiology of domestic animals, nutrition, genetics, reproduction, health, welfare, and beef, dairy, swine, poultry, sheep, goat, horse and companion animal management.
Plant Science
Crop production, plant physiology, weeds, plant diseases, insects, breeding, field and horticultural crops, forages, integrated pest management and plant biotechnology.
Food Science
Food chemistry, microbiology, processing, engineering, analysis, sensory evaluation, HACCP and quality assurance, regulations, dairy, grain and meat products, packaging and product development.
Veterinary Medicine
Veterinary anatomy, physiology, immunology, pathology, infectious disease, pharmacology, imaging, anesthesia, surgery, small animal, equine and food animal medicine, public health and practice.
Veterinary Technology
Everything in the assistant certificate plus animal anatomy and physiology, nutrition, anesthesia, clinical pathology, imaging, pharmacology, surgical nursing, dentistry, large animal and exotic care, and emergency nursing.
Veterinary Office and Clinic Assistant
The veterinary clinic and team, medical terminology, animal handling, reception and records, nursing care, lab procedures, pharmacy, surgery and imaging assistance, and clinic safety.
Browse by subject
Agriculture 12 courses
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Introduction to Soil Science
Agriculture
Agricultural Economics
Agriculture
Agricultural Water and Irrigation Management
Agriculture
Animal Science 15 courses
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Introduction to Animal Science
Animal Science
Anatomy and Physiology of Domestic Animals
Animal Science
Animal Nutrition and Feeds
Animal Science
Animal Behaviour and Welfare
Animal Science
Plant Science 13 courses
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Principles of Crop Production
Plant Science
Plant Physiology
Plant Science
Weed Science
Plant Science
Plant Pathology
Plant Science
Food Science 15 courses
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Introduction to Food Science
Food Science
Food Chemistry
Food Science
Food Microbiology
Food Science
Food Processing and Preservation
Food Science
Veterinary Medicine 32 courses
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Veterinary Gross Anatomy
Veterinary Medicine
Veterinary Histology and Embryology
Veterinary Medicine
The Veterinary Profession, Ethics and Communication
Veterinary Medicine
Veterinary Physiology
Veterinary Medicine
Veterinary Technology 20 courses
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The Veterinary Clinic and Its Team
Veterinary Technology
Veterinary Medical Terminology
Veterinary Technology
Animal Handling and Restraint
Veterinary Technology
Reception, Client Service and Records
Veterinary Technology