Food Science Capstone
A capstone project developing and validating a food product or process.
FDSC-499 Year 4 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1Project scope and team rolesComing
- 2Market and consumer briefComing
- 3Formulation trialsComing
- 4Process designComing
- 5Food safety planComing
- 6Analytical testingComing
- 7Sensory testingComing
- 8Shelf-life studyComing
- 9Regulatory reviewComing
- 10Costing and scale-upComing
- 11Final reportComing
- 12PresentationComing
Requirements
Recommended background. You can start any course at any time.
Description
A capstone project developing and validating a food product or process.
Part of the Agriculture & Food stream, typically taken in year 4.