Food Service Systems Management
Running a safe, efficient and nutritious food service in a hospital, school or care home.
NUTR-340 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Nutrition and Dietetics
Course content
- 1Food service systemsComing
- 2Menu planningComing
- 3Therapeutic and texture-modified menusComing
- 4Purchasing and receivingComing
- 5Storage and inventoryComing
- 6Quantity food productionComing
- 7Food safety and HACCP in food serviceComing
- 8Distribution and serviceComing
- 9Managing staffComing
- 10Budgets and cost controlComing
- 11Sustainability in food serviceComing
- 12Project: planning a cycle menuComing
Requirements
Recommended background. You can start any course at any time.
Description
Running a safe, efficient and nutritious food service in a hospital, school or care home.
Part of the Health Sciences stream, typically taken in year 3.