Principles of Veterinary Surgery
Asepsis, surgical instruments, tissue handling, wound management and basic surgical procedures.
VET-302 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Veterinary Medicine
Course content
- 1Asepsis and the surgical environmentComing
- 2Instruments and their careComing
- 3Suture materials and patternsComing
- 4Tissue handling and hemostasisComing
- 5Wound healing and wound managementComing
- 6Surgical infectionComing
- 7Bandaging and drainsComing
- 8Ovariohysterectomy and castrationComing
- 9Soft tissue procedures of the skinComing
- 10Principles of fracture managementComing
- 11Field surgery in large animalsComing
- 12Peri-operative care and complicationsComing
Requirements
Recommended background. You can start any course at any time.
Description
Asepsis, surgical instruments, tissue handling, wound management and basic surgical procedures.
Part of the Agriculture & Food stream, typically taken in year 3.