Food Regulations and Labelling
The laws that govern food safety, composition and labels.
FDSC-360 Year 3 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Food Science
Course content
- 1Food law in CanadaComing
- 2The CFIA and Health CanadaComing
- 3Safe Food for Canadians RegulationsComing
- 4Licensing and preventive controlsComing
- 5Food standards and compositionComing
- 6Labelling requirementsComing
- 7The nutrition facts tableComing
- 8Health and nutrient claimsComing
- 9Food additives approvalComing
- 10Imports and exportsComing
- 11International standards: CodexComing
- 12A label compliance reviewComing
Requirements
Recommended background. You can start any course at any time.
Description
The laws that govern food safety, composition and labels.
Part of the Agriculture & Food stream, typically taken in year 3.