Dietetics Capstone
An integrated case-based capstone across clinical, community and food service dietetics.
NUTR-499 Year 4 3 credits 12 lessons planned ▶ Video lessons coming soon
Offered by HSM University · Nutrition and Dietetics
Course content
- 1Integrating the nutrition care processComing
- 2Clinical case: assessmentComing
- 3Clinical case: diagnosis and interventionComing
- 4Clinical case: monitoring and evaluationComing
- 5Community case: needs assessmentComing
- 6Community case: program designComing
- 7Food service case: menu and budgetComing
- 8Food service case: safety and qualityComing
- 9Communicating with the care teamComing
- 10Ethical dilemmas in practiceComing
- 11Presenting the capstoneComing
- 12Reflecting on readiness to practiseComing
Requirements
- NUTR-410 Clinical Nutrition Support
- NUTR-330 Nutrition Counselling and Education
- NUTR-340 Food Service Systems Management
Recommended background. You can start any course at any time.
Description
An integrated case-based capstone across clinical, community and food service dietetics.
Part of the Health Sciences stream, typically taken in year 4.